I hope so. Photos from A Gourmand's Picnic were taken, edited and then lost care of a faulty usb.
Hopefully the review provides adequate colour and flavour.
The highlights for me:
- A olive success and another winning combination care of the amazingly adaptable Nigella seed;
- Rich creamy goat cheese offset with sweet fig and crunchy pistachio and a wholesome flatbread;
- Truffled potatoes - what a flavour with a salty hit of capers. Thankfully balanced with a fresh salad highlighted by roasted sweet cornm hazelnuts and mint; and
- The rhubarb creme - another hit stand-alone dessert. Banana and carrot bread - moist, spicy, sweet and nutty.
A Gourmand's Picnic required a boot-load of cutlery and serving dishes, a mountain of tupperware and plenty of patience but was definitely worth it. Perhaps the first of many offsite GG meals...perhaps once the thermometer rises above 20C...