Tuesday, June 15, 2010
Sunday, April 11, 2010
Olives baked in white wine, lemon, rosemary and thyme
Steamed carrots marinated in fennel seeds, coriander seeds, sherry vinegar, orange juice, toasted almonds and mint
Almond tart with mascarpone and mandarins marinated in saffron syrup and served with toasted pine nuts
Wednesday, April 7, 2010
Wednesday, March 31, 2010
Yes, we all left dinner a little wiser.
I like food, a lot. And I've eaten quite a bit of it in my time. Most of it tastes good, but usually much like something I had last week/month/at an ethnic wedding. This was super yum, and unique. Smokey....tomatoey....not fishy but marinesque somehow. Great textures, popping peas, smooth rice and creamy onion-ness.
The biggest compliment I can give it is that I've never liked mussels before. ever. I ate them all. Plus prawns: heads, brains, shells, spindly legs included. Crunchy and aromatic and somehow disturbing, but fun. Queen of prawns indeed. Superb effort Joel.
Sunday, March 28, 2010
Monday, March 22, 2010
Covered the streets of Rome to welcome the triumphant return of the Emperor Nero.
Enjoyed at Roman orgies as a broth to ensure Venus, the goddess of love, could be worshipped, energetically.
The colour of choice for Buddhas robes.
And most importantly, the founding flavour of the Paella.
A dinner party with only one course. Paella.
Sunday 30 March 2010. 7pm.
To reserve a seat at the table, email me firstname.lastname@example.org