Canada - A Mouthful of Maple

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Romaine lettuce parcels filled with coconut sautéed red cabbage, grated red delicious apple, crushed walnuts, seeded mustard, avocado, fresh basil and raisins and spiced with cinnamon.

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Butternut pumpkin basted in sage, maple syrup and olive oil and served with a coleslaw of shredded fennel, olive oil, lemon juice and maple roasted pumpkin seeds.

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Sweet red capsicum, brown onion and oregano soup served in flasks to be poured over a cannelini bean, caraway seed and rosemary flat bread and garnished with fresh flat leaf parsley.

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Pecan, sage and maple truffles with a roasted pecan centre rolled in a mix of nutmeg, cloves cinnamon and cocoa and resting atop lemon zest then served with minted red wine cherries and natural yogurt topped with micro sage.

A menu which will hopefully be impossible to confuse with the cuisine arising from neighbours to the south. Canada - a menu for the winter with the warming flavours of pumpkin, pecans and sage with the unique addition of maple syrup. A seat at the table (indoors now!) beckons. Email globalgobbler@gmail.com for details. O Canada...