Sunday, November 11, 2007

Imagining India















E
Nashi pear sandwich spread with avocado and tahini and filled with coleslaw of cucumber, carrot, cumin currants and fresh mint.

M
Grilled eggplant topped with tamarind and coconut milk infused sweet potato mash and fresh coriander.

S
Cucumber, basil and chilli salad dressed with tomato and turmeric yogurt and topped with roasted cashews.

D
Millet flavoured with honey, lemon, nutmeg and coconut milk and topped with fresh mint.


Tempted? Want an invite? Then check out the conditions in my first post: "Let the Gobble begin..."