Layered laksa and bok choy cocktail served with crispy sesame flavoured bean sprouts and hot snow peas.
Green papaya carpaccio marinated in sweet lime, tamarind and chilli and served with black coconut rice infused with kaffir lime.
Steamed rice noodle rolls filled with baby sweet corn, shitake mushrooms, red pepper, snow peas, mixed chilli, garlic, ginger, roasted peanuts and spring onions and served alongside spicy persimmon and mint jam.
Thai food - in my opinion the most versatile - so many influences and flavours makes it easy yet also challenging to put a menu together. Lemongrass, ginger, turmeric and chilli are highlights while persimmon might be a stretch...
How does this menu rate? Are there any takers for the GG experience? If anyone is game for four courses of Thai send me an email email@example.com. And for those who might be daunted with the one-on-one set-up, bring a friend. See you at the table.