E
Carrot, thyme and caramelised onion soup topped with shredded red cabbage, figs, walnuts, thyme and olive oil.
M
Thyme cooked chickpeas pan fried with nigella seeds, red onion, lemon juice and baby spinach. Served with thinly sliced roma tomatoes topped with roasted garlic fresh basil and olive oil paste.
S
Hollowed cucumber filled with a cream of avocado, sage soaked raisins, lemon juice and zest, shallots, alfalfa sprouts and cinnamon and served with grated red radish, sesame seeds and raisin juice.
D
Lavender infused yogurt served on frozen carob, coconut oil and honey slice ganache and accompanied by a chunk of honeycomb and fresh lavender.
Denmark...hopefully there aren't any Danes who want a taste of home... Same process as last time - an email introducing yourself and telling me why I should cook for you and these once-off flavours could be yours to enjoy. Don't delay - globalgobbler@gmail.com
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