Sunday, November 11, 2007
Nashi pear sandwich spread with avocado and tahini and filled with coleslaw of cucumber, carrot, cumin currants and fresh mint.
Grilled eggplant topped with tamarind and coconut milk infused sweet potato mash and fresh coriander.
Cucumber, basil and chilli salad dressed with tomato and turmeric yogurt and topped with roasted cashews.
Millet flavoured with honey, lemon, nutmeg and coconut milk and topped with fresh mint.
Tempted? Want an invite? Then check out the conditions in my first post: "Let the Gobble begin..."