Friday, October 26, 2007

Let the Gobble begin...

Global Gobbler
I’ve cooked for my family, my friends and myselves (plural) and have run out of people willing to spend their night eating and talking.

Why the blog?
  • I need to test recipes on alternative and probably more refined palettes.

  • I need a valid excuse for spending my working week planning my weekend in the kitchen.

You get:

  • 2-3 courses of once-off degustation. Free. That’s right, I cook – you gobble.

  • Quality conversation if the food is average, otherwise, eating will take precedence.

  • A copy of the menu complete with recipes, suppliers and notes.

To recieve an invite, you need to:

  • Introduce yourself (name, age, favourite food, why I should cook for you and anything else you think is relevant).

  • Review the meal–a la John Lethlean - just a couple of paragraphs which i'll publish the following week.

  • Come to the table with an open mind!

The degustation will take place at either my place or yours depending on location.

Still interested? Then flick me an email...

1 comment:

Nathalie said...



my god there's too much deliciousness out there to pick favorites!

... well i doubt i would be able to dine at your table due to the distance between us... unless...

anyway, thanks for the tip ;)