Wednesday, April 7, 2010
A meal from Iberica.
There will be olive oil and sherry vinegar. Garlic and onions. Almonds and olives. Rosemary, thyme, parsley and oregano. Potatoes, carrots, tomatoes and greens. Sweet and smoked paprika, cumin, fennel seeds and saffron. Salt cod, chicken and prawns. Oranges and lemons.
Staples of every Casa Iberica.
Dinner will be held on Saturday 10th of April. At my house, which is sadly not on the Iberian coast.
There is limited space left at the table. Email me firstname.lastname@example.org to reserve a seat.