Sunday, April 11, 2010

Casa Iberica - food from a dinner party that never ended

Olives baked in white wine, lemon, rosemary and thyme

Steamed carrots marinated in fennel seeds, coriander seeds, sherry vinegar, orange juice, toasted almonds and mint

Salt cod salad with peppers, tomato, oregano and lemon vinagrette

Patatas bravas - potatoes with ...

Chickpeas with salsa verde

Prawns fried in paprika and served with romesco sauce

Baby cos lettuce with allioli and toasted pine nuts

Chicken slow-cooked in sherry vinegar and brown onion

Almond tart with mascarpone and mandarins marinated in saffron syrup and served with toasted pine nuts

The pre-dessert scene

Guest numbered nine and empty bottles at the end of the evening numbered 11. Is that the verdict of the dinner party right there?
Religion may have featured in conversation...

It was a pleasure and a priviledge to host such a fine group of people.
Reviews of the food and the evening to follow.


Anonymous said...

Hello!! My name is SIMAUMA. I write blog about the food.Please look.And I am glad if I link to your blog. (URL)

vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,