Olives baked in white wine, lemon, rosemary and thyme
Steamed carrots marinated in fennel seeds, coriander seeds, sherry vinegar, orange juice, toasted almonds and mint
Salt cod salad with peppers, tomato, oregano and lemon vinagrette
Patatas bravas - potatoes with ...
Chickpeas with salsa verde
Prawns fried in paprika and served with romesco sauce
Baby cos lettuce with allioli and toasted pine nuts
Chicken slow-cooked in sherry vinegar and brown onion
Almond tart with mascarpone and mandarins marinated in saffron syrup and served with toasted pine nuts
The pre-dessert scene
Guest numbered nine and empty bottles at the end of the evening numbered 11. Is that the verdict of the dinner party right there? 
Religion may have featured in conversation... It was a pleasure and a priviledge to host such a fine group of people.
Reviews of the food and the evening to follow.
