A week in Sydney to battle for the title of Master Chef.And what a week it was - quality food (cooked by us, not the catering company), quality people (with the odd exception) and great TV (Channel 10 editing has a bit of work to do...)
So top 35 for Global Gobbler. Questionable given my inability to chop onions...
A menu inspired by the "Mystery Box" challenge - without pork - will follow shortly.
Let's hope the guests are as honest as the judges...although all cravats will be banned...
3 comments:
Perhaps if you had learned to cry, whilst chopping onions, the judges may have pushed you into top 10 contention.
Tears may have been handy...maybe knowing how to actually chop onions would have helped as well.
Best of luck Joel, we are looking forward to seeing you on TV!
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