A success. Soft pappardelle. Pungent pesto. Sweet confit tomatoes. And creamy labna with toasted pine nuts.
Through to round 2 of MasterChef...
Global Gobbler is an outlet for my culinary imagination.
Moonlighting around the world.
Menu ideas are dreamed up, fused or simply stolen then posted on Global Gobbler as an open invite to anyone who enjoys eating, conversation and interacting.
The resulting dinner parties are excecuted with varying success for individual guests and parties of over 10. Photos, my notes and guest critiques tell the story of the evening.
There's always a seat at the table of the Global Gobbbler.
Stay Global. Keep Gobbling.
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