Might give myself more than a day to prepare next time.
I could never have pulled it off without the help of MJ, Becki and Linda. Others deserving an appreciative beverage include Jessamy, Jordan and Croz.
Strawberries macerated in mint and lemon juice with a sweet balsamic cream
Persimmon wedge draped in brie and wrapped in prosciutto topped with honeyed crispy sage
Rosemary roasted beetroot skewered with goats chevre resting on crushed walnut lines
Ras el hanout spiced shredded chicken with currants, lemon and toasted almonds served on Turkish bread
Dutch carrots and parsnip spears roasted with maple syrup and served with Nigella-spiced Dukkah
Baby mushrooms filled with a roasted red pepper, white sherry vinegar pesto and thyme
Edible design – a palette of Milawa cheeses on canvas with fruit and nut accompaniments
Coconut lemon cupcakes iced with The Future is Neon Bright
1 comment:
Hmm, that was surely one of the most tasty nights.
Always impressive, Joel. Always impressive.
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