Master Chef - Mystery Box

E

Potato and lemon rosti served with white anchoy, rosemary oil dusted with paprika

S

Brussel sprouts pan fried in butter and sage lemon and served with crispy prosciutto and roasted hazelnuts

M
Poached chicken shredded with currants, roasted roasted almonds, flat leaf parsley, mint and a middle-eastern spice blend served with blackened sweet corn soft (hard...) egg and lemon rocket
















D
Fresh figs baked in filo with thyme and honey served with salted caramel walnuts and figs filled with goats cheese vanilla ice cream.

The review to follow...