The mystery ingredients for the next Global Gobbler menu - Master Chef style...E
Potato (Potato, a mans vegetable - as George Calombaris would say*)
S
Brussel sprouts (Brussel sprouts, from Brussels - GC)
M
Chicken (Cluck cluck - GC)
D
Figs (Figs worked for Adam right? - GC)
*When we were doing the challenge, GC introduced our mystery ingredients with a byline as i've done above. The apple introduction was a laugh, valid point though, apples are "yummy"...
What to create from these mystery ingredients...
I'll have the timer going, the cameras focused and the host smiling, I might even try chopping onions again, without the blood loss sustained in the Master Chef studio...
Will I make it through to the next round or have to tearfully face the cameras and go home with a big fail??
4 comments:
Is it a silent dinner??
Fondly,
Monts
http://thepioneerwoman.com/cooking/2008/01/how-tochop-an-onion/
Hmm, why for the spreading of silence? Shhhhhhh.
Diced onions without that familiar shade of blood...
Our friend Monts is still learning how to talk with his mouth full hence the silence.
Usually it's a shade of tears for me when I'm dicing and slicing onions. I save the blood for the gravy (it's my secret ingredient)
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