ERoasted sweet corn, queso and polenta chips coated in paprika and served with citrus yogurt and guacamole filled avocado shell and a roasted capsicum, dried chilli and lime salsa.
S
Oregano, green olive and Argentine onion flavoured cannelini beans served with baby spinach and slow cooked paprika and molasses spiced tomatoes.
M
Spelt empanadas brushed with a paprika egg yolk glaze and filled with roasted hazelnuts, crispy paprika roasted potato skins, red and green peppers, mushrooms, oregano, cinnamon and clove powder and served with chimichurri dipping sauce.
D
Roasted almond biscuit filled with Dulce de Leche and garnished with lime zest. Served with a shot of spiced bitter chocolate and lemon wedge chaser.
Argentina, the European capital of South America - tango, steak and football. A menu with no meat - surely not? Global Gobbler - making the impossible possible. Email globalgobbler@gmail.com for details.
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