Master Chef - Mystery Box

E

Potato and lemon rosti served with white anchoy, rosemary oil dusted with paprika

S

Brussel sprouts pan fried in butter and sage lemon and served with crispy prosciutto and roasted hazelnuts

M
Poached chicken shredded with currants, roasted roasted almonds, flat leaf parsley, mint and a middle-eastern spice blend served with blackened sweet corn soft (hard...) egg and lemon rocket
















D
Fresh figs baked in filo with thyme and honey served with salted caramel walnuts and figs filled with goats cheese vanilla ice cream.

The review to follow...

Master Chef - Mystery Box

The mystery ingredients for the next Global Gobbler menu - Master Chef style...

E
Potato (Potato, a mans vegetable - as George Calombaris would say*)

S
Brussel sprouts (Brussel sprouts, from Brussels - GC)

M
Chicken (Cluck cluck - GC)

D
Figs (Figs worked for Adam right? - GC)

*When we were doing the challenge, GC introduced our mystery ingredients with a byline as i've done above. The apple introduction was a laugh, valid point though, apples are "yummy"...

What to create from these mystery ingredients...

I'll have the timer going, the cameras focused and the host smiling, I might even try chopping onions again, without the blood loss sustained in the Master Chef studio...

Will I make it through to the next round or have to tearfully face the cameras and go home with a big fail??