A week in Sydney to battle for the title of Master Chef.And what a week it was - quality food (cooked by us, not the catering company), quality people (with the odd exception) and great TV (Channel 10 editing has a bit of work to do...)
So top 35 for Global Gobbler. Questionable given my inability to chop onions...
A menu inspired by the "Mystery Box" challenge - without pork - will follow shortly.
Let's hope the guests are as honest as the judges...although all cravats will be banned...
