A success. Soft pappardelle. Pungent pesto. Sweet confit tomatoes. And creamy labna with toasted pine nuts.
Through to round 2 of MasterChef...
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A Danish Delivery
A Gourmand's Picnic
Aiming for Argentina
Canada - A Mouthful of Maple
Casa Iberica
Catering
China - Year of the Rat
Chomping on Chad
Crazy for Caribbean
Dreaming of Samoa
Eating in Spanish
Finnish Fling
French Revolution
Imagining India
Japan on a Plate
Master Chef
Only in Afghanistan
Paella
Pasta - 1st attempt
Sardines
The Italian Job
Thinking Thai
What is Global Gobbler?
Global Gobbler is an outlet for my culinary imagination.
Moonlighting around the world.
Menu ideas are dreamed up, fused or simply stolen then posted on Global Gobbler as an open invite to anyone who enjoys eating, conversation and interacting.
The resulting dinner parties are excecuted with varying success for individual guests and parties of over 10. Photos, my notes and guest critiques tell the story of the evening.
There's always a seat at the table of the Global Gobbbler.
Stay Global. Keep Gobbling.
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